the simple five: chocolate hazelnut fudge

Fudge is one of those sweet pleasures that taste rich and satisfies a sweet tooth with just a small piece.
The sweetness of fudge often evokes that feeling of homemade treats.  I love visiting countryside bakeries that serve homemade treats. One can often find handmade fudge wrapped in saran wrap with a handwritten price sticker, offered on the counter.

When I make fudge, I like to switch the ingredients, using a variety of flavours (like maple or butterscotch).  However, this chocolate hazelnut recipe is a favourite in our house.

Enjoy!

Chocolate Hazelnut Fudge

(makes approximately 12-16 servings).

Ingredients

• 2 cups of semi-sweet chocolate (you can use baker's chocolate or chocolate chips).
• 3 tbsp. unsalted butter (optional, if you prefer a buttery fudge).
• 1 can sweetened condensed milk (150ml)
• 2 tsp vanilla extract
• 1 cup chocolate hazelnut spread (organic, homemade or Nutella)

Preparation

• Line an 8×8 inch baking pan with parchment paper leaving about an inch hangover on each side.
• Chop chocolate (or use chips) in a microwave safe bowl with the butter (if using) and the condensed milk.
• Microwave on high, stirring every minute, for 2-3 minutes.
• Remove and stir in vanilla and chocolate hazelnut spread
• Spread in the lined baking pan.
• Refrigerate for 2 hours or until firm. 
• Using the parchment paper overhang, lift the fudge out of the pan, and cut into squares.

Serve.