Wednesday, April 22, 2015

the simple five: chocolate hazelnut fudge

Fudge is one of those sweet pleasures that taste rich and satisfies a sweet tooth with just a small piece.
The sweetness of fudge often evokes that feeling of homemade treats.  I love visiting countryside bakeries that serve homemade treats. One can often find handmade fudge wrapped in saran wrap with a handwritten price sticker, offered on the counter.

When I make fudge, I like to switch the ingredients, using a variety of flavours (like maple or butterscotch).  However, this chocolate hazelnut recipe is a favourite in our house.


Chocolate Hazelnut Fudge
(makes approximately 12-16 servings).

  • 2 cups of semi-sweet chocolate (you can use baker's chocolate or chocolate chips).
  • 3 tbsp. unsalted butter (optional, if you prefer a buttery fudge).
  • 1 can sweetened condensed milk (150ml)
  • 2 tsp vanilla extract
  • 1 cup chocolate hazelnut spread (organic, homemade or Nutella)
  • Line an 8×8 inch baking pan with parchment paper leaving about an inch hangover on each side.
  • Chop chocolate (or use chips) in a microwave safe bowl with the butter (if using) and the condensed milk.
  • Microwave on high, stirring every minute, for 2-3 minutes.
  • Remove and stir in vanilla and chocolate hazelnut spread
  • Spread in the lined baking pan.
  • Refrigerate for 2 hours or until firm. 
  • Using the parchment paper overhang, lift the fudge out of the pan, and cut into squares.

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