merry christmas

From our family to yours, we wish you a very

Merry Christmas

happy face

Each year, the kids perform in their school's Christmas concert, and it's a busy week of rehearsals, costume preparations and a flurry of activity on the last week before the Christmas break.

This year, it felt like time rushed past us a little too quickly, as it seems like we were just adjusting to the new school year.  Now that the children are more and more involved with extracurricular activities, it becomes more challenging to dedicate what little precious time we have left, to prepare for the holidays. In the past, it is during this time of preparation...the baking, the decorating, when we participate as a family and talk about our year ahead, our year behind, or just about what we want to do during the holiday season.

Even though there is constant travel between regular school and work activities along with holiday events, I've found that we now have even more family conversations.  It is during our commute when I hear the funniest jokes, odd curiosities or reflective tales, spoken freely without intention or judgement, but rather just a casual chat to occupy the time while Mom is focused on driving the car.

Although we will continue to enjoy our some of our Christmas traditions...making gingerbread houses, baking cookies, ice skating at the local rink, I won't worry that we aren't "doing enough activities" with the kids this Christmas. Even on those days when we're not doing anything "special", we will choose to be present and in the moment during those precious times we have together...laughing, singing or just chit-chatting.  And watching their happy faces is special enough for me.

Cinnamon Infused Vanilla Cupcakes with Cinnamon Frosting 
(& gingerbread cookie topping)

These are cinnamon bun inspired cupcakes with cinnamon cream cheese frosting.  I made these for a party, and topped each cupcake with a gingerbread cookie for decoration {recipe, found here}, although these are pretty sweet without it.

Ingredients:

For the cupcakes:

• 1 and 2/3 cups (210g) all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 cups (300g) granulated sugar, divided
• 1/2 cup (1 stick or 115g) unsalted butter, melted
• 1 large egg
• 1/4 cup (60g) yogurt
• 3/4 cup (180ml) milk
• 1 Tablespoon vanilla extract
• 2 teaspoons ground cinnamon

Time saving alternate:
You can use pre-made white cake mix.  If you follow the instructions, replace the water with milk. )

For the cinnamon frosting:

• 1 cup unsalted butter, softened to room temperature
• 3 cups icing sugar
• ¼  cup heavy cream (milk works too)
• 2 teaspoons vanilla extract
• 1 Tablespoon ground cinnamon

Time saving alternate:
You can use pre-made frosting.  Just mix in some of the cinnamon/sugar mixture into vanilla frosting, and add 3-4 tbsp of cream cheese to the whole frosting can.  Mix well.  (it tastes similar to cream cheese frosting for cinnamon buns).

Cinnamon Sugar topping/layer:

• Mix ¼ cup of sugar with 1 tsp. of cinnamon.  (double the quantity if needed).

Directions:

Cupcakes

• Preheat oven to 350F degrees. 
• Line muffin tin with 12 cupcake liners. Set aside.
• In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. 
• In a large microwave-safe bowl, melt butter in the microwave. 
• Whisk in 1 cup of sugar.
• Stir in egg, yogurt, milk, and vanilla extract until combined. 
• Slowly mix in dry ingredients until no lumps remain. 
• Spoon about 2 tbsp. of batter into each cupcake liner.  
• Sprinkle 1 tsp. cinnamon sugar mixture on top.
• Top another tbsp. of cupcake batter on top of the cinnamon sugar mixture or until the liners are about 3/4 full.
• Top each cupcake with 1 tsp. of cinnamon sugar.
• Bake the cupcakes for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before frosting.

Cinnamon Frosting:

• Beat softened butter on medium speed with an electric mixer until smooth and creamy. 
• Add icing sugar, cream (or milk), and vanilla extract.  Continue to mix.
• Increase to high speed and beat for 3 more minutes or until really creamy.
• Add more confectioners' sugar if frosting is too thin or more cream if the frosting is too thick.   
• Add 1 Tablespoon of cinnamon and beat until combined, about 30 seconds.
• Frost each cupcake.

If you wish, top with gingerbread cookies for decoration, or just serve as is.  Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 5 days.

Enjoy!

the simple five: giving

After the Santa Claus Parade arrives and leaves town, it is a signal to start holiday preparations. Gift basket displays, festive music, non stop ads, enticing sales...reminding us to join the crowd as the hustle and bustle of gift shopping begins. 

Amongst the distractions, we should also try remind ourselves on how blessed we truly are, and remember to help those in need. Although it may be difficult to squeeze extra time into this busy season, here are five quick, simple and easy ways (that take very little time) to give back.  

1. Donate to your local hospital. We are long-time supporters of the Sick Kids Hospital & Foundation. Their beautiful website provides many easy (and fantastic) ways to give. Send a card, enter their "lotttery", or just donate online.  Easy.
2. Donate food to your local food bank. On your next grocery shopping trip, just add a few non-perishable items into your cart, and drop off a bag on your way out of the store. Many major chain grocery stores have donation bins right at the entrance, so it's easy to give.
3. Help a senior in your neighbourhood. With all this snow, help shovel their driveway. It might be just an extra ten minutes of exercise (a health benefit for you...or get the kids involved!), but it's a small way that makes a big difference for someone else.  
4. Donate toys to bring a smile to a child's face this Christmas. Many malls have toy drives/drop-offs (usually found at entrances or at customer service desks). Operation Christmas Child is a great way to bring a smile to a child overseas. Just fill a shoebox with necessities, school supplies and toys and drop it off at one of the many drop off locations. It's easy to fill up these boxes with readily available stocking stuffer-sized items, bringing a smile to children in need. You can also fill a shoebox online, if a drop off location isn't close to you.
5. Buy gifts that "give back". Luckily there are items now available (in time for the holiday season), that are either made and/or sold by a nonprofit organization or a commercial company, which donates a portion of the proceeds to charity.  Right now, TOMS provides free shipping when you purchase items online. With every product you purchase, TOMS will help a person in need. (One for One ®).  So now you can skip the crowds, buy gifts online, and give back at the same time. Awesome!

Happy Giving.

{Disclaimer}: There were no endorsements with any of the charities or companies mentioned (or hyperlinked), for this post.  I just wanted to share the simple ways our family gives back, and a few of the beautiful  charitable organizations we support. All opinions are my own.

pockets of joy

This year, December started early.  At least it seemed to start early for me.  I don't know where the time flew, but I recall telling myself that I had lots of time before the holidays arrive.  Our daughter started requesting those Turtle chocolates for her "pockets" (I thought she was referring to her coat pocket...and since when did she like those kind of chocolates?). Then last Monday, my son asked me..."What ever happened to our annual advent calendar?"

You see, every year I place chocolates in the tiny square pockets of our little felt snowmen advent calendars.  It's a tradition that we've had since the kids were old enough to consume candy, and I loved the fact that I can control what goes into those pockets (sometimes I put stickers instead of sweet treats!).  I guess it was my little way to ensure that I don't stumble upon sugar-crashed-children sprawled on the sofa covered with thirty chocolate wrappers.

This year, I completely forgot those calendars.  The tree was set up, the lights on our mantle completed, and the outdoor lights done and displayed before the Santa Parade a few weeks ago, but... the calendars!

It's amazing how little traditions that I thought would go unnoticed, would resonate so much with the kids.  I would never have imagined that they would remember this little ritual that occurs every December.  And those Turtles chocolates that our daughter was asking about?  It turns out when she eats them, it reminds her of her grandparents (both Grandpas LOVE those chocolates).

It goes to show that those little gestures sometimes mean a lot more than you know.  I guess it's not just what's in those pockets that matter, but the thrill of peeking in them that makes those little pockets of joy...a sweet moment to remember.

Candy Cane Chocolate Toffee 

Ingredients

• 1/3 c sugar
• 4 tbs unsalted butter
• 2 tbs water
• 1/4 tsp salt
• 1 cup chocolate chips
• 1/4 cup of candy canes, crushed.

Directions

• Combine sugar, butter, 2 tbs. water and salt in a small saucepan. 
• Cook on medium-high heat stirring until the sugar dissolves and the butter melts.
• Stop stirring and cook until the colour turns caramel-like brown. 
• Pour onto a baking sheet lined with parchment paper or a silicone mat. 
• Sprinkle the chocolate chips immediate so it will melt.  Smooth gently with the back of the spoon or icing spatula.
• Once the chocolate covers the toffee smoothly, sprinkle the crushed candy canes.
• Let it cool completely.  
• Cut into little squares.

These can be stored in an airtight container for up to 1 week (if they last that long in the house!).

Enjoy!