I've forgone the idea of baking classroom treats for this Friday's Valentine's Day classroom party.  (I call the Friday befo...

Since we have uncharacteristically warm weather for the holidays, I figured we might as well embrace the fact that we will have a green C...

Now that it's officially autumn, relaxed beach visits of the summer are a distant memory as we start to seek the warmth and comfort o...

Last year we visited Ottawa during Canada Day, where the nation's capital hosted approximately 10,000+ visitors to celebrate in one l...

A few weeks ago, I participated as a panelist to provide my thoughts on brand and digital marketing, and their role in the customer jou...

Fudge is one of those sweet pleasures that taste rich and satisfies a sweet tooth with just a small piece. The sweetness of fudge often ...

Every year, I seem to miscalculate how much chocolate I should purchase for Easter.  My eyes are larger than my stomach (and wallet), a...

Orecchiette is a uniquely disc shaped pasta that originates from Southern Italy.  Once cooked, this pasta creates little "bowls...

While we approach the finish line of March Break and school lunches are on the back of my mind (very back), here's a really lovely...